Friday, 8 April 2016
I was pretty excited to try Wolfgang Puck's first restaurant in Asia. The ambience and service was top-notch. Unfortunately, when it comes to the food, it was good, but wasn't a memorable experience. A slight let down when you take into consideration the premium price you'll be paying. We started off dinner with the Bone Marrow Flan, Mushroom Marmalade, Parsley Salad which was absolutely delicious. CUT by Wolfgang Puck The Shoppes At Marina Bay Sands 2 Bayfront Avenue, Suite B1-71 P:+65 6688 8517 HOURS / DETAILS Dinner: 6 p.m. - 10 p.m., Sunday - Thursday 6 p.m. - 11 p.m., Friday & Saturday Bar & Lounge Opens at 5:30 p.m., nightly Reservations: Recommended
BY MELISSA CHI KUALA LUMPUR, Sept 23 — Whenever someone says, “Go back to where you came from”, I’d just shrug, because it didn’t apply to me. I’m from here. Born and raised. But it did make me wonder what made my ancestors uproot their family, leave their homeland and come to Malaysia. Adding to the long list of discoveries in the past week, I learned that my paternal grandmother, a Hakka, was the last one in the family who wasn’t born and raised in Malaysia.